I am by no means "gourmet" (whatever that may mean) but I do appreciate the fresh ingredients that are readily available to us. Most of what I cook is fairly simple, but I try to experiment with new ingredients, tastes and textures. I plan to use this blog to share what I learn along the way, as well as share recipes. I would love your comments and suggestions, as I am sure this little project of mine will evolve over time. Happy Cooking! :)
Summer in Provence. Dining alfresco, with good food, good wine, and good friends. This is the life!
I love pictures of markets. If only they were like this in the states. I would be in heaven. This is at the Mercat St. Joseph in Barcelona.
So many unique and interesting delicacies!
Who IS this European guy with a dog? Oh, it's Matt in disguise. This is at the market in Aix-en-Provence.
